Mexican Cornbread.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mexican cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Cornbread is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Mexican Cornbread is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Cornbread:
- {Take of self-rising cornmeal.
- {Take of sugar.
- {Get of vegetable oil.
- {Prepare of eggs.
- {Make ready of small onion, chopped.
- {Prepare of can cream-style corn.
- {Prepare of buttermilk.
- {Take of shredded cheddar cheese.
- {Take of small red or green bell pepper, chopped.
- {Make ready of jalapeño peppers, seeded and chopped.
Instructions to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish..
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.).
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!.
So that's going to wrap it up for this special food mexican cornbread recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!