Easiest Way to Prepare Award-winning Sweet Blueberry Cornbread

Sweet Blueberry Cornbread.

Sweet Blueberry Cornbread

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sweet blueberry cornbread. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Blueberry Cornbread is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Sweet Blueberry Cornbread is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sweet blueberry cornbread using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Blueberry Cornbread:

  1. {Get of cornmeal, I used stone-ground yellow cornmeal.
  2. {Make ready of flour.
  3. {Make ready of sugar +1 tablespoon.
  4. {Take of baking powder.
  5. {Take of salt.
  6. {Take of oil + 1 tablespoon.
  7. {Prepare of milk.
  8. {Prepare of eggs beaten.
  9. {Get of fresh blueberries.

Steps to make Sweet Blueberry Cornbread:

  1. Preheat oven to 400..
  2. Place 6" cast iron with 1 tablespoon oil in oven.
  3. Or grease 8" pie plate or pan and set aside.
  4. Combine cornmeal, flour, sugar, baking powder, and salt in a bowl.
  5. Mix 1/2 cup oil, eggs and milk and add to dry ingredients.
  6. Mix just till uniform.
  7. Add blueberries, gently mix in.
  8. Let sit 5 minutes.
  9. Pour into pan and sprinkle with 1 tablespoon sugar.
  10. Bake 20-25 minutes, until top is golden.

So that's going to wrap it up for this exceptional food sweet blueberry cornbread recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: