Vickys Sweet Cornbread, GF DF EF SF NF.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, vickys sweet cornbread, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vickys Sweet Cornbread, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Vickys Sweet Cornbread, GF DF EF SF NF is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys sweet cornbread, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Sweet Cornbread, GF DF EF SF NF:
- {Take of light coconut milk at room temperature.
- {Take of apple cider vinegar.
- {Make ready of oat flour - I grind gluten-free oats to make my own.
- {Prepare of cornmeal or fine polenta.
- {Prepare of baking powder.
- {Take of bicarb / baking soda.
- {Prepare of low-sodium salt.
- {Get of xanthan gum.
- {Take of sugar.
- {Prepare of coconut oil, melted.
- {Make ready of vanilla essence.
- {Prepare of maple syrup for glaze.
Instructions to make Vickys Sweet Cornbread, GF DF EF SF NF:
- Preheat your oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin or a 12 hole muffin tin.
- Add the milk and vinegar to a large bowl and let stand while you get on with the rest of the recipe.
- Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl.
- Stir the sugar, melted coconut oil and vanilla into the milk mixture.
- Stir the dry mixture gradually into the wet mixture until just combined.
- Pour into the tin and bake for 20 - 25 minutes for the large tin and 12 - 15 minutes for the muffins or until a skewer in the middle comes out clean.
- Cool in the tin for 5 minutes, then turn out and brush the top with maple syrup. Best served still warm, maybe even with custard or ice cream as a dessert. Also delicious with Southern US style dishes.
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