Cornbread (proja). A savoury cornbread recipe with loads of feta in it. Perfect to cut up and serve with antipasto, or even on it's own. Serve when friends come over for.
Separately mix cornmeal, flour and baking powder. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. Cornbread is considered a staple in many homes and everyone has an opinion on it.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, cornbread (proja). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A savoury cornbread recipe with loads of feta in it. Perfect to cut up and serve with antipasto, or even on it's own. Serve when friends come over for.
Cornbread (proja) is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Cornbread (proja) is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cornbread (proja) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cornbread (proja):
- {Take of yellow cornmeal.
- {Prepare of flour.
- {Take of plain yogurt.
- {Take of egg.
- {Prepare of mineral or carbonated water.
- {Take of old white cheese.
- {Make ready of baking powder.
- {Prepare of sunflower oil.
- {Get of salt.
Cornbread or proja is a very quick dish. You can put whatever you like in it. Baked Cornbread: Cornbread is a staple bread in South and Southwest cuisine. Corn Pone: Corn pone also known as Indian pone is a type of cornbread made from a thick cornmeal dough that lacks.
Instructions to make Cornbread (proja):
- Mix egg, yogurt and mineral water..
- Separately mix cornmeal, flour and baking powder..
- Mix the above together in a bigger bowl. Add salt (depending on how salty your cheese is) and oil..
- Break the cheese into small pieces with a fork and add it to the mix. Preheat the oven to 200°C (390°F)..
- Pour everything into deep oven baking dish..
- Bake it around 45 min at 200°C (390°F). It's done when you see the brown crust on top..
It just so happens that this Sunday is Serbia National Day. This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this. Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option.
So that's going to wrap this up for this special food cornbread (proja) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!