Chili & Cornbread Stuffing Casserole.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chili & cornbread stuffing casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chili & Cornbread Stuffing Casserole is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Chili & Cornbread Stuffing Casserole is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- {Prepare of Chili.
- {Prepare of ground beef.
- {Get of canned diced tomatoes.
- {Prepare of ground cumin.
- {Make ready of canned corn mostly drained of liquids.
- {Prepare of diced onion.
- {Take of salt.
- {Take of granulated garlic powder.
- {Prepare of mustard powder.
- {Take of tomato paste.
- {Prepare of Casserole.
- {Prepare of cornbread stuffing I used Pepperidge Farm.
- {Make ready of large egg.
- {Take of chicken broth broth.
- {Make ready of celery diced.
- {Prepare of diced onion.
- {Get of extra sharp cheddar cheese.
- {Take of Topping.
- {Take of jalapeno peppers pickled.
- {Prepare of sour cream.
Steps to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes..
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese..
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes..
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes..
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!.
So that's going to wrap this up for this special food chili & cornbread stuffing casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!