Kelly's Moist Cornbread.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, kelly's moist cornbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kelly's Moist Cornbread is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Kelly's Moist Cornbread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kelly's moist cornbread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kelly's Moist Cornbread:
- {Get of all-purpose flour.
- {Prepare of yellow cornmeal.
- {Make ready of white sugar.
- {Make ready of salt.
- {Get of baking powder.
- {Make ready of eggs.
- {Get of sour cream.
- {Make ready of half and half (light cream).
- {Get of vegetable oil.
- {Make ready of cream of corn (14.75 oz can).
Steps to make Kelly's Moist Cornbread:
- Preheat oven to 375°F.
- Spray an 8x11" pan with cooking spray..
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn..
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook..
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