Buttermilk & Apple Cornbread.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk & apple cornbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Buttermilk & Apple Cornbread is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Buttermilk & Apple Cornbread is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook buttermilk & apple cornbread using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk & Apple Cornbread:
- {Get of Cornmeal.
- {Take of Flour.
- {Make ready of Sugar.
- {Prepare of Baking powder.
- {Prepare of Applesauce.
- {Make ready of Egg whites.
- {Make ready of Buttermilk.
- {Take of Cinnamon powder.
Instructions to make Buttermilk & Apple Cornbread:
- Preheat the oven to 200℃ (400°F.) Lightly grease the pan with butter. Combine the cornmeal, flour, sugar, baking powder, and cinnamon powder in a bowl. In a separate bowl, combine the applesauce, egg whites, and buttermilk..
- Add the powdered ingredients to the wet ingredients and mix until just combined. (Don't completely mix!) Pour the batter into the pan and bake for 25 minutes in the oven. When a skewer poked into the center comes out clean, it's done. Divide into 12 portions and optionally top with honey and butter, or maple syrup and butter..
- If you can't get a hold of applesauce, you can purée apples for similar results..
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