Honey Cornbread.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, honey cornbread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Cornbread is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Honey Cornbread is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have honey cornbread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey Cornbread:
- {Make ready of all-purpose flour.
- {Take of yellow cornmeal.
- {Make ready of white sugar.
- {Prepare of baking powder.
- {Take of heavy cream.
- {Get of vegetable oil.
- {Make ready of honey.
- {Get of eggs, lightly beaten.
Steps to make Honey Cornbread:
- Preheat oven to 400 degrees.
- Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder.
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs.
- Stir to combine the ingredients together.
- Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes.
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it.
- Enjoy and serve!.
So that's going to wrap this up for this special food honey cornbread recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!