Cornbread.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cornbread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cornbread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cornbread is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread:
- {Get of Martha White cornmeal.
- {Prepare of all purpose flour.
- {Make ready of vegetable oil.
- {Get of buttermilk.
- {Take of salt.
- {Make ready of sugar.
- {Get of baking soda.
- {Make ready of baking powder.
- {Take of eggs.
- {Prepare of oil to grease pan.
Instructions to make Cornbread:
- .
- Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl..
- Measure oil and add eggs. Whisk slightly..
- .
- Measure buttermilk.
- When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil..
- Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet..
- Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook..
So that is going to wrap it up for this special food cornbread recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!