Savory Cornbread FUSF.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, savory cornbread fusf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Savory Cornbread FUSF is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Savory Cornbread FUSF is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook savory cornbread fusf using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Savory Cornbread FUSF:
- {Make ready of ap flour.
- {Take of medium grind corn meal.
- {Prepare of brown sugar.
- {Take of baking powder.
- {Take of baking soda.
- {Take of salt.
- {Get of buttermilk.
- {Take of honey.
- {Make ready of butter, melted and cooled.
- {Make ready of eggs.
Instructions to make Savory Cornbread FUSF:
- Preheat oven to 350º..
- Butter a quarter sheet pan with parchment..
- In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt..
- In a separate bowl, mix the honey, buttermilk, butter, and eggs..
- Pour wet ingredients into mixer bowl, mix on low speed until just mixed..
- Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan..
- Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean..
- Place on cooling rack for 30 minutes. Cut and serve..
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