Buttery Southwest Cornbread.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buttery southwest cornbread. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Buttery Southwest Cornbread is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Buttery Southwest Cornbread is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttery Southwest Cornbread:
- {Make ready of jiffy corn bread mix.
- {Prepare of sour cream.
- {Take of creamed corn.
- {Get of cheddar cheese.
- {Prepare of egg.
- {Take of diced jalapeños (optional).
- {Make ready of salsa (I used clints salsa, but use whatever kind is your fav).
- {Get of melted butter.
Steps to make Buttery Southwest Cornbread:
- Preheat oven to 350.
- Spray an 8x8 casserole dish with cooking spray.
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well..
- Add the egg and combine together..
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last..
- Pour batter into prepared dish. Bake for 45-55 minutes until brown..
So that is going to wrap it up for this exceptional food buttery southwest cornbread recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!