Sweet Potato Cornbread Muffins.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet potato cornbread muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato Cornbread Muffins is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- {Get of sweet potato / steamed / mashed.
- {Take of fat free milk.
- {Make ready of vegetable oil.
- {Prepare of egg.
- {Get of sour cream.
- {Take of maple syrup.
- {Prepare of wholewheat flour.
- {Take of corn meal.
- {Make ready of /2 cup sugar.
- {Make ready of ground cinnamon.
- {Get of ground nutmeg.
- {Get of salt.
- {Take of baking powder.
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder.
- Mix, sour cream, egg, milk, vegetable oil Maple syrup.
- Add dry mixture into wet mixture.
- Set oven 390f oil muffin tin, pour batter into muffin tin.
- Cook about 17 minutes, until cake tester comes clean.
- Let it cool on the rack.
So that's going to wrap it up with this special food sweet potato cornbread muffins recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!