Cheesy Cornbread Casserole.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy cornbread casserole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Cheesy Cornbread Casserole is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy Cornbread Casserole is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy cornbread casserole using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Cornbread Casserole:
- {Take of Jiffy mix.
- {Take of Green pepper.
- {Prepare of Butter.
- {Get of Sour cream.
- {Take of Sharp cheddar.
- {Make ready of Cream corn.
- {Take of Plain corn.
Instructions to make Cheesy Cornbread Casserole:
- Preheat oven to 375°F.
- Slice green peppers.
- Heat butter in pan until melted.
- Add green peppers in butter and let them simmer on medium heat until soft..
- Pour jiffy boxes into a mixing bowl.
- Pour cream corn into the jiffy mix.
- Strain out excess water from the plain corn, then pour corn into jiffy mix..
- Mix ingredients until it's creamy.
- Add melted butter and green peppers into bowl and mix evenly.
- Empty bowl into 13x9 baking pan (I prefer the glass casserole baking pans).
- Once flat in pan, evenly add sour cream to the top of the mixture, (as if your putting frosting on a cake)..
- Spread cheese on top of sour cream ( I use the whole bag).
- Bake for 40 minutes.
So that is going to wrap this up for this exceptional food cheesy cornbread casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!