Hawaiian ☆ Paniolo Cornbread.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, hawaiian ☆ paniolo cornbread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hawaiian ☆ Paniolo Cornbread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Hawaiian ☆ Paniolo Cornbread is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have hawaiian ☆ paniolo cornbread using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hawaiian ☆ Paniolo Cornbread:
- {Prepare of Yellow cornmeal.
- {Take of Plain flour.
- {Prepare of Sugar.
- {Take of Baking powder.
- {Take of Salt.
- {Make ready of Egg.
- {Take of Butter.
- {Get of Coconut milk.
- {Make ready of can Crushed pineapple.
Steps to make Hawaiian ☆ Paniolo Cornbread:
- Preheat the oven to 180℃ (350°F). Coat the pan with a thin layer of oil. Sift the flour and baking powder together..
- In a medium bowl, combine the cornmeal, sugar, salt, sifted flour and baking powder, and mix..
- Lightly beat the eggs in a separate bowl. Add the melted butter and coconut milk and whisk..
- Add the mixture from Step 3 into the bowl from Step 2, and keep mixing with a whisk until combined..
- Add the pineapples and mix again. Pour the batter into the pan and bake for 25 minutes in a 180℃ (350°F) oven until golden brown..
- When it is done baking, take it out and let it cool for at least 30 minutes. Cut into desired sizes..
- In Hawaii, they serve this with loads of butter and honey. You can also serve it as is -- it's like a cake and is very tasty ♪.
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