Cornbread (Muffins or Bread). Super moist, not crumby, and so tasty they can be eaten plain. These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. These tender cornbread muffins are the perfect side to any Southern or Southwestern dish.
Sweet Cornbread Muffins Recipe - Amy Lynn's Kitchen. These homemade Southern cornbread muffins are moist, fluffy, and easy to make from scratch — best served fresh from the oven and are great with When you think of classic Southern side dishes, cornbread is sure to be near the top of the list! That moist, crumbly, slightly sweet bread is the ideal.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cornbread (muffins or bread). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Super moist, not crumby, and so tasty they can be eaten plain. These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. These tender cornbread muffins are the perfect side to any Southern or Southwestern dish.
Cornbread (Muffins or Bread) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Cornbread (Muffins or Bread) is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cornbread (Muffins or Bread):
- {Get of cornmeal.
- {Make ready of all purpose flour.
- {Get of baking powder.
- {Prepare of baking soda.
- {Prepare of salt.
- {Prepare of unsalted butter, melted then cooled slightly.
- {Get of light brown sugar.
- {Get of honey.
- {Get of large egg, room temperature.
- {Prepare of buttermilk, room temperature.
- {Get of For Muffin Variation Add:.
- {Prepare of vegetable oil.
- {Make ready of Optional Add In's...Add up to 1 cup (total) of the following :.
- {Get of ·Corn Kernels.
- {Prepare of ·Diced Jalapenos.
- {Take of ·Shredded Cheddar Cheese.
- {Prepare of ·Blueberries.
- {Get of ·Dried Cranberries and Walnuts.
Part of the appeal of cornbread is that this quick bread batter can be baked in a skillet and cut into wedges, poured into a casserole dish and sliced into squares, or turned into muffins for a bite that works as brilliantly for breakfast as it does for a dinner side dish. This lightly sweetened whole grain cornbread comes together in minutes and makes the perfect side for your favorite soups and stews. Well, that is totally doable with this whole grain cornbread! Just a few simple ingredients and just a touch of honey make this the perfect side for any soup or stew. • Basic Corn Bread • Buttermilk Corn Bread • Mexican Cornbread • Cornbread With Corn • Sweet Corn Muffins.
Instructions to make Cornbread (Muffins or Bread):
- Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside..
- In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk..
- If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***.
- Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now..
- For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8..
- For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through..
- For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured)..
- For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing..
- Store leftovers at room temperature for up to 1 week..
Cornbread muffins are basically cornbread baked in the form of muffins whereas corn muffins are a muffin recipe made with similar ingredients but a lot more sugar. These are hearty, thick, and corn-bread-like (if that makes any sense). These gluten-free cornbread muffins are the kind that you ladle chili over, the kind that you mop up the last of your stew with. It's my tried and true gluten-free cornbread that we serve to our family. See more ideas about cornbread, corn bread recipe, recipes.
So that's going to wrap it up with this exceptional food cornbread (muffins or bread) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!