Steamed wotou (nonleven cornbread) 红薯🍠窝头. Peel and mash the cooked Asian yam with a folk. This is my secret recipe to make Steamed wotou (nonleven cornbread) 红薯窝头 for my husband. Traditionally wotou is made of sorghum flour and the texture and taste are quite rough.
Wōtóu is in the shape of a hollow cone. 窩窩頭做法簡單快捷無需發酵，每天吃大魚大肉的朋友可以做來吃一吃，刮掉肚子裡的油水，減肥降三高喔。做窩窩頭用到的材料有玉米麵，黃豆麵，和小麥麵。不嫌麻煩還可以加入綠豆麵，紅棗粉，核桃粉一起做出來的窩窩頭好吃又營養。需要注意的是要記得加麵粉哦不然就捏不出好看的窩窩頭喔。 Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China. Wotou steamed bread would be heavy without soda, so it was lightened by adding some Soda according to the Chinese Economic Journal and Bulletin. Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steamed wotou (nonleven cornbread) 红薯🍠窝头. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peel and mash the cooked Asian yam with a folk. This is my secret recipe to make Steamed wotou (nonleven cornbread) 红薯窝头 for my husband. Traditionally wotou is made of sorghum flour and the texture and taste are quite rough.
Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- {Prepare of organic cornmeal.
- {Prepare of steamed mashed Asian yam.
- {Prepare of yogurt.
- {Make ready of honey.
Wotou steamed bread would be heavy without soda, so it was lightened by adding some sodium bicarbonate according to the Chinese Economic Journal and Bulletin. Portugiesisch) Română (Rumänisch) Русский (Russisch) Suomi (Finnisch) Svenska (Schwedisch) Türkçe (Türkisch) Tiếng Việt (Vietnamesisch) Українська (Ukrainisch) Helfen Sie uns, Steam zu übersetzen. 窝头. Dieser Nutzer spielte auch als: Dieses Profil ist privat. Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China.
Steps to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk.
- Add cornmeal, yogurt and honey. Mix by hands..
- Allow the dough to soak for overnight at room temperature..
- Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes..
A cake called wo wo t'ou was cooked in the same pot as a cabbage after being "slapped on the side" and it was made out of corn-meal and served during the late Qing at Peking University. Recipe: Delicious Steamed wotou (nonleven cornbread) 红薯窝头. Easiest Way to Make Perfect Crockpot Cornbread Dressing. How to Prepare Yummy Reduced Fat Cornbread. Any Lego game is a great choice for Steam Remote Play Together, but we recommend the Lego Stars Wars games as the marriage of studs and (light) sabers works so perfectly together.
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