Mexican Cornbread.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, mexican cornbread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican Cornbread is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Mexican Cornbread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mexican cornbread using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Cornbread:
- {Take of Ground Beef.
- {Get of Cans: Cream Style Sweet Corn.
- {Take of Cans: Ranch Style Beans.
- {Take of Jiffy Cornbread Mix.
- {Make ready of Egg.
- {Take of Cup: Milk.
- {Take of Cups: Shredded Cheese.
- {Prepare of tsp: Salt.
- {Get of tsp: Garlic Powder.
- {Make ready of tsp: Pepper.
- {Make ready of Butter or Olive Oil.
Instructions to make Mexican Cornbread:
- Preheat oven to 400 F.
- Brown the ground beef in butter/olive oil over medium-high heat..
- Drain the ground beef and return to the pot.
- Add corn and ranch-style beans.
- Stir and reduce heat to medium-low.
- Gradually add in the garlic, salt, and pepper.
- Prepare a casserole dish.
- Add beef-mixture to the casserole dish.
- Add a layer of cheese on top of the beef-mixture.
- In another bowl, combine cornbread mix, egg, and milk.
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
- Let cool, serve, and enjoy!.
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