Sage Cornbread.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, sage cornbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sage Cornbread is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Sage Cornbread is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sage Cornbread:
- {Prepare of buttermilk cornbread mix.
- {Prepare of ground sage.
- {Take of warm water.
- {Prepare of kosher salt.
- {Take of medium eggs.
- {Make ready of corn.
- {Make ready of sugar.
- {Prepare of bacon drippings.
- {Make ready of lard heaping.
- {Prepare of green onions sliced thinly.
- {Make ready of bacon drippings to grease the skillet.
- {Prepare of bacon.
- {Take of kosher salt topping.
Instructions to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
- Mix all the ingredients together except the water, and bacon pieces..
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
- Pour into the hot skillet greased with the lard..
- Add bacon pieces on top of the mixture..
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.
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