Chewy Cornbread with Tapioca Powder.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chewy cornbread with tapioca powder. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chewy Cornbread with Tapioca Powder is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Chewy Cornbread with Tapioca Powder is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chewy cornbread with tapioca powder using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Cornbread with Tapioca Powder:
- {Take of Bread (strong) flour.
- {Get of Tapioca powder.
- {Prepare of Corn meal.
- {Prepare of Butter.
- {Prepare of Dry yeast.
- {Get of Lukewarm water.
- {Make ready of Salt.
- {Get of Corn meal (for coating).
Instructions to make Chewy Cornbread with Tapioca Powder:
- After the first rise in the bread maker, take out the dough and punch out the air. Let it rest for 20 minutes..
- Dust your work surface and punch out the air again. Shape the dough into a rectangle (20×15 cm). Start rolling up the dough slowly from one side, and tightly pinch the seams closed..
- Brush on a wash of the beaten egg whites, then place it on a flat tray to coat in corn meal. With the closed seam down, place the dough to one side of the loaf tin..
- After the dough rises to fill about 70% of the tin, bake for 25 minutes in a 200℃ oven..
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