Grandma's Cornbread.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, grandma's cornbread. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Grandma's Cornbread is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Grandma's Cornbread is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grandma's cornbread using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Cornbread:
- {Get of ap flour.
- {Get of yellow cornmeal.
- {Prepare of granulated sugar.
- {Take of baking powder.
- {Make ready of salt.
- {Take of lg eggs.
- {Get of milk.
- {Make ready of melted unsalted butter.
- {Prepare of vegatable shortening.
- {Take of diced green chilies (optional).
- {Get of a medium onion, diced (optional).
- {Prepare of corn without the liquid (optional).
- {Take of All of the optional ingredients can be added for fully loaded cornbread. :).
Instructions to make Grandma's Cornbread:
- Heat up your oven to 400F..
- Add the shortening to a 8" cast iron skillet and place in the oven to preheat..
- In a bowl, mix together all the dry ingredients..
- In a separate small bowl whisk together the milk and butter..
- Add the eggs to the milk mixture and whisk until blended..
- Add the wet to the dry and mix..
- Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet..
- Pour the batter in to the hot skillet..
- Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread..
- Cool on a wire rack.
- Serve.
- Enjoy!.
- It goes well with soups and stews..
- I also enjoy it for breakfast with my eggs..
So that's going to wrap it up for this exceptional food grandma's cornbread recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!