Cornbread.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cornbread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cornbread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Cornbread is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cornbread using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread:
- {Make ready of cornmeal.
- {Take of flour.
- {Make ready of baking powder.
- {Take of baking soda.
- {Make ready of salt.
- {Make ready of melted unsalted butter (I used plant based).
- {Take of brown sugar.
- {Make ready of honey.
- {Prepare of egg (room temp).
- {Get of buttermilk (room temperature).
Instructions to make Cornbread:
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients..
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix..
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil..
So that is going to wrap this up for this exceptional food cornbread recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!