Bigmama's Golden 1st Sunday Cornbread.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, bigmama's golden 1st sunday cornbread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bigmama's Golden 1st Sunday Cornbread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bigmama's Golden 1st Sunday Cornbread is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:
- {Make ready of vegetable oil.
- {Prepare of yellow cornmeal (I used Martha White).
- {Make ready of self rising flour.
- {Make ready of granulated sugar.
- {Take of large eggs.
- {Get of milk (I used buttermilk) plus more as needed.
- {Make ready of vegetable oil.
- {Make ready of butter, melted.
Steps to make Bigmama's Golden 1st Sunday Cornbread:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees..
- In a large bowl whisk all the dry ingredients together..
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency..
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done..
- Be safe and careful in the kitchen!.
So that is going to wrap it up with this exceptional food bigmama's golden 1st sunday cornbread recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!