Traditional Southern Cornbread.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, traditional southern cornbread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Southern Cornbread is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Traditional Southern Cornbread is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook traditional southern cornbread using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Southern Cornbread:
- {Make ready of all-purpose flour.
- {Make ready of medium grind cornmeal.
- {Make ready of baking powder.
- {Get of salt.
- {Prepare of baking soda.
- {Make ready of buttermilk.
- {Make ready of eggs.
- {Make ready of melted, unsalted butter.
Steps to make Traditional Southern Cornbread:
- Preheat oven to 400 degrees..
- Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients..
- Add butter to the mixture..
- Mix well until uniform and consistency is a smooth batter..
- Pour into a well-seasoned or oiled iron skillet..
- Bake in oven for 25-35 minutes (depending on your oven)..
- Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done..
So that's going to wrap it up with this exceptional food traditional southern cornbread recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!